Sea cocoa is a term that refers to various species of palm trees or their fruit that grow in coastal regions, specifically in tropical or subtropical areas. The term is commonly used in the Caribbean and other regions where these palm trees are found.
Sea cocoa trees, also known by their scientific name "Manicaria saccifera," are typically found in mangrove forests or along coastal areas where they can tolerate salty conditions and periodic flooding. These palm trees are characterized by their tall, slender trunk, which can often grow up to 20 meters in height, and their large, feather-like fronds at the top. The fronds typically have a long, arching shape, giving the tree a distinctive and elegant appearance.
The fruit of the sea cocoa tree is also referred to as "sea coconuts" or "sea beans." These fruits are round and usually about the size of a tennis ball. They have a hard, woody shell with a fibrous covering, and inside, they contain a single large seed. Sea cocoa fruits are buoyant and can float in sea water for extended periods, which allows them to be dispersed over long distances by ocean currents.
In some countries, the sea cocoa fruit is utilized for various purposes. The fibrous covering of the fruit can be used to make ropes, baskets, or other woven items. Additionally, the large seeds are sometimes carved and used for decorative objects. However, sea cocoa trees are not commonly cultivated commercially for any significant agricultural purposes.
