Pronunciation: [skˈʌpənˌɒŋ] (IPA) 
Scuppernong is a type of grape native to the southeastern United States. The word is spelled with the IPA transcription as /ˈskʌp.ərˌnɔŋ/. The first part of the word is pronounced with a short "u" sound followed by a "p" sound. The second part is pronounced with an "er" sound followed by a short "o" sound and a "ng" sound at the end. The word is often misspelled due to its unique and uncommon spelling.
Scuppernong is a noun that refers to a type of grapevine, or specifically, a variety of muscadine grape native to the southeastern United States. It is the state fruit of North Carolina, where the grape is highly valued and cultivated.
The Scuppernong grapevine typically grows in sandy or loamy soils, thriving in warm humid climates. It is known for its vigorous growth, with sprawling vines that can stretch over large areas. The leaves are large, dark green, and shiny, providing dense shade. The fruit itself is round and larger than most grapes, with a thick, tough skin that ranges in color from bronze to dark purple. The flesh is juicy and sweet, making it a popular choice for eating fresh or for use in winemaking and preserves.
The term "scuppernong" also extends to the broader muscadine grape family, encompassing different varieties with similar characteristics and flavors. These grapes are distinguished by their high sugar content and rich aroma, which contribute to their distinctive taste.
In addition to its culinary use, Scuppernong has historical and cultural significance in the southern United States. It is often associated with traditional Southern fare and is featured in various regional delicacies and recipes. The name "scuppernong" is believed to have originated from the Native American Algonquian language, specifically the word "ascopo" which translates to "sweet bay tree".
The word "scuppernong" is originated from the Algonquian language, specifically the Powhatan dialect spoken by the Native American tribes in present-day Virginia and North Carolina. The term was first recorded in English in the 17th century, referring to a particular type of grapevine found in the Southeastern United States. The grape variety itself is believed to be indigenous to the region. Over time, "scuppernong" became synonymous with the bronze or greenish-yellow grapes produced by these vines.
