SCRABBED EGGS Meaning and
Definition
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Scrabbled eggs are a popular breakfast dish made by whisking eggs and cooking them in a frying pan. To prepare scrambled eggs, the cook cracks the desired number of eggs into a bowl, typically adding salt, pepper, and a small amount of milk for extra creaminess and flavor. These ingredients are then mixed vigorously using a fork or whisk until the yolks and whites are thoroughly combined. The mixture is then poured into a heated frying pan containing a small amount of oil, butter, or non-stick spray. As the heat is applied, the eggs begin to cook, and the cook uses a spatula or fork to continually stir and "scramble" the eggs, breaking them into small curds or chunks. This constant stirring helps to evenly distribute heat and ensures the eggs do not overcook or become rubbery. The process continues until the eggs are fully cooked but remain soft, fluffy, and moist. Scrabbled eggs are served hot and are often accompanied by sides such as toast, bacon, sausage, or grilled tomatoes. They are a versatile dish that can be customized with a myriad of additional ingredients, including cheese, vegetables, herbs, spices, or even leftover meats.
Common Misspellings for SCRABBED EGGS
- acrabbed eggs
- zcrabbed eggs
- xcrabbed eggs
- dcrabbed eggs
- ecrabbed eggs
- wcrabbed eggs
- sxrabbed eggs
- svrabbed eggs
- sfrabbed eggs
- sdrabbed eggs
- sceabbed eggs
- scdabbed eggs
- scfabbed eggs
- sctabbed eggs
- sc5abbed eggs
- sc4abbed eggs
- scrzbbed eggs
- scrsbbed eggs
- scrwbbed eggs
- scrqbbed eggs
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