SCOTCH BROTH Meaning and
Definition
-
Scotch broth is a traditional Scottish soup that is widely popular and recognized for its hearty and comforting qualities. It is typically made with an assortment of vegetables, barley, and chunks of lamb or beef, creating a nourishing and filling dish.
The base of scotch broth consists of a flavorful stock, often homemade by boiling lamb or beef bones with water, which is then infused with a selection of aromatic herbs and spices such as thyme, parsley, and bay leaves. The stock is then combined with a variety of vegetables, including onions, carrots, leeks, turnips, celery, and sometimes cabbage, providing a rich and diverse flavor profile.
Barley is another key ingredient in scotch broth, adding a delightful chewiness and an additional layer of complexity to the soup. It is added along with the vegetables and simmered until tender and well-incorporated into the broth. Chunks of tender lamb or beef are often included, providing protein and enhancing the overall heartiness of the dish.
Scotch broth is typically enjoyed hot, especially during colder months, as it possesses a warming and comforting quality. It is commonly served as a main course, accompanied by crusty bread or oatcakes. Its nutritional value, flavorful broth, and combination of wholesome ingredients make it a nourishing and satisfying meal that is cherished in Scottish cuisine.
Common Misspellings for SCOTCH BROTH
- acotch broth
- zcotch broth
- xcotch broth
- dcotch broth
- ecotch broth
- wcotch broth
- sxotch broth
- svotch broth
- sfotch broth
- sdotch broth
- scitch broth
- scktch broth
- scltch broth
- scptch broth
- sc0tch broth
- sc9tch broth
- scorch broth
- scofch broth
- scogch broth
Etymology of SCOTCH BROTH
The word "scotch broth" originated from Scotland. Here is the etymology breakdown:
- Scotch: The word "scotch" is derived from the Old English word "Scoþisc", which means "of or from Scotland". The use of the term "Scotch" to refer to something from Scotland, like Scotch whiskey or Scotch broth, has been in use since the 16th century.
- Broth: The term "broth" comes from the Old English word "breoth", meaning "liquid in which something has been boiled". It has its roots in the Proto-Germanic word "breuthan", which means "to brew" or "to boil". The word "broth" has been used to describe a nourishing liquid made by boiling meat, fish, or vegetables since the late 14th century.
Similar spelling words for SCOTCH BROTH
- scotch fir,
- scotch gale,
- scotch broom,
- scotch pine,
- scotch asphodel,
- scotch terrier,
- scotch thistle,
- scotch whiskey,
- scotch egg,
- scotchman,
- scotch kiss,
- scotch laburnum,
- scotch whisky,
- scotchwoman,
- schottische,
- scotch tape.
Infographic
Add the infographic to your website:
