A scone is a type of baked bread or cake that is typically round in shape and made from flour, sugar, butter or margarine, and milk. It is a popular traditional British baked good, commonly enjoyed during afternoon tea or as a breakfast treat.
Scones have a soft, crumbly texture and a slightly sweet taste. They are often flavored with ingredients such as raisins, currants, or various spices, depending on the desired flavor. The dough is typically rolled out and then cut into individual portions before being baked until golden brown.
Scones can be enjoyed plain or served with additions such as clotted cream, butter, or jam. They are often served warm, either freshly baked or reheated, to emphasize their soft texture and enhance their flavor.
While scones are most commonly associated with British cuisine, variations of this baked good exist in several other countries, including Ireland, Australia, New Zealand, and the United States. These variations may feature different ingredients or flavors, but the basic concept of a round, bakery item with a soft and crumbly texture remains consistent.
In summary, a scone is a round, baked bread or cake typically made from flour, sugar, butter, and milk. It has a soft, crumbly texture and can be flavored with ingredients such as raisins or spices. Scones are enjoyed as part of afternoon tea or as a breakfast pastry and are often served warm with additions like clotted cream or jam.
