The Specialty Coffee Association of America (SCAA) is a non-profit organization that serves as a leading authority in the specialty coffee industry. Founded in 1982, it is dedicated to promoting excellence, education, and sustainability in the production, preparation, and consumption of specialty coffee.
SCAA sets and maintains rigorous standards for the specialty coffee industry and provides training and certification programs for coffee professionals. It organizes various events, including the annual Specialty Coffee Expo, which brings together industry professionals from around the world to network, showcase new products, and share knowledge.
The association also conducts research and collaborates with coffee producers, exporters, and importers to ensure sustainable practices and fair trade in the industry. SCAA's focus on quality control encompasses cupping, tasting, brewing, and roasting methods to enhance the overall coffee experience.
Moreover, SCAA actively engages in educational initiatives for both professionals and consumers through its Coffee Skills Program. This comprehensive curriculum covers various aspects of coffee, including sourcing, roasting, sensory evaluation, barista skills, and brewing techniques. By providing access to educational resources and professional development opportunities, SCAA aims to elevate the standards of coffee excellence across the industry.
Through its commitment to integrity, innovation, and inclusivity, SCAA contributes to the growth and advancement of the specialty coffee community, fostering a global network of passionate individuals and businesses that share a dedication to exceptional coffee.
