Sardo is a noun that refers to a type of hard, flavorful cheese that originated in Sardinia, an Italian island located in the Mediterranean Sea. It is often made from sheep's milk, although some versions may also incorporate cow's or goat's milk.
The cheese has a pale yellow color and a dense texture, with small irregular holes and a firm rind. SARDO has a distinctive aroma that can be described as nutty, rich, and slightly pungent. Its flavor is complex, sharp, and savory, with hints of sweetness and a lingering tangy aftertaste. SARDO is often aged for several months up to a year, allowing it to develop a more pronounced and intense flavor.
Due to its firm texture and sharp flavor, SARDO is commonly used as a grating cheese, adding depth and complexity to dishes. It can be grated over pasta, risotto, or vegetables, enhancing their taste and providing a salty, umami boost. SARDO is also a popular choice for cheese boards and charcuterie platters, where it pairs well with cured meats, olives, and fruits.
In summary, SARDO is a hard cheese originating from Sardinia, known for its distinct aroma, sharp flavor, and dense, pale yellow texture. It is often aged and used for grating or as a part of cheese boards.
