SAPOTA Meaning and
Definition
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Sapota, also known as Manilkara zapota, is a tropical fruit native to Central America. It belongs to the Sapotaceae family and is widely cultivated in tropical regions around the world, including India, Mexico, and Brazil. The fruit is commonly referred to as sapodilla or chikoo in different parts of the world.
Sapota is a medium-sized fruit, typically round or oval-shaped, with a rough brown outer skin that resembles the texture of sandpaper. The skin is inedible and is usually discarded to access the sweet, juicy flesh inside. The fruit has a creamy brown or yellowish flesh, which is soft and grainy, similar to the texture of a pear. The flavor of sapota can be described as a combination of malty caramel, pear, and honey, with a hint of spice.
Sapota is known for its high nutritional value, as it is a good source of dietary fiber, vitamins A and C, as well as minerals like potassium and calcium. It is also a rich source of antioxidants, which help in strengthening the immune system and fighting against free radicals in the body.
The fruit is often consumed fresh, either on its own or mixed into fruit salads, smoothies, or desserts like ice cream. It can also be used to make jams, jellies, and preserves. In addition to its culinary uses, sapota has also been used in traditional medicine for its various medicinal properties, such as aiding digestion, boosting energy levels, and promoting healthy skin and hair.
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The fruit of Achras sapota, a tree of tropical America, having diuretic properties.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for SAPOTA
- aapota
- zapota
- xapota
- dapota
- eapota
- wapota
- szpota
- sspota
- swpota
- sqpota
- saoota
- salota
- sapita
- sapkta
- saplta
- sappta
- sap0ta
- satota
Etymology of SAPOTA
The word "sapota" is derived from the Nahuatl language, which is spoken by the Nahua people of Central Mexico. In Nahuatl, the fruit was called "tzapotl", which eventually gave rise to the Spanish word "zapote". The English term "sapota" is a transliteration of the Spanish term. The sapota fruit is native to North, Central, and South America and is also known by other names such as chikoo, chiku, sapodilla, and naseberry.
Similar spelling words for SAPOTA
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