Sapodillo is a noun that refers to a tropical fruit-bearing tree, scientifically known as Manilkara zapota, native to Mexico, Central America, and parts of the Caribbean. It belongs to the Sapotaceae family and is closely related to the mamey sapote and the canistel. The tree can reach a height of about 30-40 meters and has glossy, evergreen leaves.
The fruit of the sapodillo tree, also called sapodilla or chico, is round or oval-shaped, resembling a small potato. It has a brown, rough outer skin that encases a sweet, juicy flesh. The pulp is amber-colored, moist, and grainy, with a granulated texture due to its numerous brown, rough seeds. The flavor of sapodillo is often described as a delightful blend of caramel, pear, and brown sugar, with undertones of cinnamon.
Sapadillo fruit is highly sought after for its delectable taste and can be eaten raw or used in a variety of culinary preparations. It is commonly consumed fresh, made into desserts, purees, jams, ice creams, or used as a topping for cakes and pastries. In addition to its culinary value, sapodillo is also a good source of vitamins, minerals, and dietary fiber.
In summary, sapodillo refers to a tropical fruit-bearing tree that produces round, sweet, and juicy fruits. Its pulp is amber-colored and granulated, with a distinctive combination of flavors.
