Santore is a term used to refer to an Italian dish that originated in the Naples region of Italy. It is a type of pizza that is characterized by its rectangular shape and thick crust, similar to a focaccia or Sicilian-style pizza. The dough used to make a santore is usually prepared with flour, water, yeast, and olive oil, resulting in a chewy and airy texture.
Typically, a santore is topped with simple but flavorful ingredients. This may include tomato sauce, mozzarella cheese, and various toppings such as olives, anchovies, capers, or fresh herbs like basil. The toppings can vary according to personal preference, and some variations may also include additional ingredients like prosciutto, salami, or vegetables.
Traditionally, santore is baked in a rectangular or square-shaped pan, allowing the crust to rise and become crispy on the outside while remaining soft on the inside. It is often served as a whole pie that can be easily sliced into individual portions.
Santore is a popular choice among pizza enthusiasts who enjoy the combination of a thick, chewy crust with rich and flavorful toppings. It offers a satisfying meal that highlights the simplicity and traditional flavors of Italian cuisine.
