The word "sangaree" is spelled with an "-aree" at the end, but its pronunciation is different. According to IPA phonetic transcription, the correct pronunciation is /sæŋɡəˈriː/. The first syllable "san" rhymes with "pan," and the stress is on the second syllable "ga." The "ee" at the end is elongated and has a high tone, which is indicated by the acute accent mark. "Sangaree" is a type of alcoholic beverage made with wine, brandy, or rum, and is traditionally served with nutmeg on top.
Sangaree, noun:
Sangaree is a beverage that typically consists of wine or liquor mixed with sugar and water or some other type of sweetened liquid. It is typically served chilled or over ice. The term 'sangaree' is believed to have originated from the French word 'sang' meaning blood, as the color of this beverage can resemble that of blood.
The exact origins of the sangaree are unclear, but it is believed to have first gained popularity in the 18th century. Originally, the drink was made using fortified wine, such as port or sherry, mixed with sugar and water. Over time, variations of the recipe emerged, with some involving the addition of spices or fruit juices.
Sangaree has become a versatile beverage, with different regions and cultures adapting the recipe to suit their preferences. For example, in the Caribbean, rum is often used as the base spirit, while in the United States and Europe, wine is the most common choice. Aside from the variations in base alcohol, sangaree recipes can also differ in the types of sweeteners used, such as simple syrup, honey, or fruit.
Although sangaree is considered a beverage, it is sometimes enjoyed as a dessert due to its sweet nature. It is often garnished with fruit slices, spices like cinnamon or nutmeg, or even whipped cream for added flavor and visual appeal. Today, sangaree remains a popular choice among cocktail enthusiasts, as well as those looking for a refreshing and flavorful beverage.
A beverage made of sweetened water, red wine, and nutmeg.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
The word "sangaree" is believed to have originated from the French term "sang rouge", which means "red blood". This French phrase referred to a drink made with red wine. Over time, it transformed into "sangaree" in English. It is worth noting that the word "sangaree" also has roots in the Portuguese language, as the term "sangareia" was used to describe a kind of punch made with wine or brandy.