Pronunciation: [sˈandə͡ʊ] (IPA) 
The word "sando" is commonly used in the Philippines to refer to a sandwich made with sliced bread. The phonetic transcription of this word in IPA is /sændəʊ/. The "s" sound is followed by the "a" vowel sound which is prolonged by the "n" sound, and then ends with the "d" sound and the "o" vowel sound. This simple word has a straightforward spelling but is used widely in Filipino cuisine and culture.
Sando, an abbreviated term derived from the Japanese word "sandoitchi," is a noun commonly used to refer to a sandwich. Specifically, it is a colloquial term widely used in Japan and has gained popularity in some other parts of the world.
A sando typically consists of two or more slices of bread or buns that enclose various fillings, often comprising a combination of ingredients such as meat, vegetables, cheese, condiments, and spreads. These fillings can vary greatly, providing a wide range of options to suit individual preferences and dietary requirements. The bread used for a sando can be of different types, including white, whole wheat, rye, or even more specialized bread like baguettes or brioche rolls.
Sando is renowned for its simplicity, convenience, and versatility, making it a popular choice for meals or snacks. It is commonly found in cafes, delis, and street food stalls across Japan and is enjoyed by people of all ages. Due to its exceptional taste and aesthetic appeal, sando has become a culinary art form in itself, with chefs and enthusiasts experimenting with unique combinations, artistic presentations, and carefully balanced flavors.
In recent years, the term "sando" has also been embraced in the English language, particularly in western countries, as a trendy way to refer to a sandwich that emulates the style and influence of Japanese sando designs. With its savory flavors and aesthetically pleasing arrangements, the sando has succeeded in capturing the attention and taste buds of individuals worldwide.
