SAMBAR Meaning and
Definition
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Sambar is a noun that refers to a hearty and aromatic South Indian stew made with lentils and vegetables. It is a popular dish in various regional cuisines in India.
The base of sambar is lentils, typically toor dal, which are cooked until soft and then mashed to create a thick and creamy consistency. To enhance the flavor and nutritional value, a variety of vegetables such as drumsticks, onions, tomatoes, carrots, and shallots are added. These vegetables are either sautéed separately or directly combined with the lentils. This mixture is then flavored with a unique blend of spices including turmeric, coriander, cumin, fenugreek, mustard seeds, and curry leaves. Tamarind paste or tomatoes are usually used to impart a tangy taste to the sambar.
Sambar is often accompanied by idli, dosa, rice, or vada, and it is served as a main course or side dish. The dish is cherished for its rich flavors, vibrant colors, and aromatic profile. Sambar offers a harmonious combination of lentils and vegetables, creating a balanced and nutritious meal. It is not only enjoyed in households but is also frequently served in restaurants and during festivals or special occasions.
Overall, sambar is a wholesome and savory stew that plays a significant role in South Indian cuisine, known for its robust flavors and diverse culinary heritage.
Common Misspellings for SAMBAR
Etymology of SAMBAR
The word "sambar" has its origin in the Tamil language, which is predominantly spoken in the Indian state of Tamil Nadu and parts of Sri Lanka. The term "sambar" is derived from the Tamil word "chambar", which refers to a spicy vegetable stew.
Over time, "chambar" evolved into "sambar" due to the influence of various languages and dialects. The pronunciation and spelling of words often change as they are borrowed and adapted by different cultures.
The cuisine of Tamil Nadu, particularly renowned for its vegetarian dishes, includes sambar as a staple. It is a popular lentil-based stew made with a variety of vegetables, tamarind, and an aromatic blend of spices. Sambar has since become an integral part of South Indian cuisine and has gained popularity throughout India and worldwide.
Similar spelling words for SAMBAR
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