How Do You Spell SALT OF LEMONS?

Pronunciation: [sˈɒlt ɒv lˈɛmənz] (IPA)

The spelling of "salt of lemons" can be explained using the International Phonetic Alphabet (IPA). The IPA transcription for this word is /sɔlt əv ˈlɛmənz/. This means that the "s" is pronounced as "s", the "a" in "salt" is pronounced as "ɔ", the "l" is pronounced as "l", the "t" in "salt" is pronounced as "t", the "ə" in "of" is pronounced as "ə", the "v" in "of" is pronounced as "v", the "l" in "lemons" is pronounced as "l", the "ɛ" in "lemons" is pronounced as "ɛ", the "m" in "lemons" is pronounced as "m", and the "z" in "lemons" is pronounced as "z".

SALT OF LEMONS Meaning and Definition

1. The term "salt of lemons" refers to a type of seasoning or culinary ingredient made from lemons. This traditional condiment is commonly found in Mediterranean and North African cuisines. The preparation method involves extracting the juice from lemons, heating it moderately, and then reducing it gradually until the remaining liquid evaporates, leaving behind crystals or powder of lemon salts.

   Salt of lemons carries an intense citrusy flavor profile characteristic of lemons, encapsulating both the tartness and the aromatic zest. It possesses a bright, refreshing taste that adds a tangy kick to a wide range of dishes. Often used sparingly, its potent flavor makes it an effective accenting agent to enhance various culinary creations. The unique taste and aroma of lemon salts can elevate the flavor profile of marinades, dressings, soups, stews, seafood dishes, and even desserts.

   Apart from enhancing dishes as a flavor enhancer, salt of lemons is also valued for its preserving properties. The high acidity and antimicrobial qualities inherent in lemons make this ingredient an effective natural preservative that can prolong the shelf life of certain foods.

   In summary, salt of lemons is a concentrated citrus seasoning produced through the reduction of lemon juice. It carries a strong lemony flavor and acts as a versatile ingredient in the kitchen, enhancing the taste of a variety of culinary dishes while also providing a natural preservative effect.

2. Binoxalate of potassa.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for SALT OF LEMONS

• aalt of lemons
• zalt of lemons
• xalt of lemons
• dalt of lemons
• ealt of lemons
• walt of lemons
• szlt of lemons
• sslt of lemons
• swlt of lemons
• sqlt of lemons
• sakt of lemons
• sapt of lemons
• saot of lemons
• salr of lemons
• salf of lemons
• salg of lemons
• saly of lemons
• sal6 of lemons
• sal5 of lemons
• salt if lemons