SALMONELLA PHAGE Meaning and
Definition
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Salmonella phage refers to a bacteriophage, also known as a bacterial virus, that specifically targets and infects the Salmonella bacteria. Salmonella is a genus of rod-shaped, Gram-negative bacteria known to cause foodborne illnesses in humans and animals. Phages are viruses that can infect and replicate within bacterial cells, ultimately leading to the destruction of the bacteria.
Salmonella phages are highly specific to the Salmonella bacteria and have no effect on other bacterial species. They possess a protein coat that encapsulates their genetic material, which can be either DNA or RNA. The phages attach to the surface of Salmonella bacteria using specific receptors on their protein coat that bind to corresponding receptors on the bacterial cell surface. Upon attachment, the phage injects its genetic material into the bacterial cell, taking control of the host's cellular machinery and disrupting its normal functioning.
Once inside the Salmonella bacteria, the phage replicates its genetic material, which leads to the production of new phage particles. This replication process eventually causes the destruction of the bacterial cell, thereby releasing the newly formed phage particles into the surrounding environment. These released phages can then go on to infect and eliminate more Salmonella bacteria.
Salmonella phages have been studied and utilized for their potential in the field of phage therapy, which involves using bacteriophages to treat bacterial infections. The goal of phage therapy is to utilize the specific targeting ability of Salmonella phages to effectively eliminate Salmonella infections in both humans and animals, potentially reducing the dependence on traditional antibiotic treatments.
Common Misspellings for SALMONELLA PHAGE
- aalmonella phage
- zalmonella phage
- xalmonella phage
- dalmonella phage
- ealmonella phage
- walmonella phage
- szlmonella phage
- sslmonella phage
- swlmonella phage
- sqlmonella phage
- sakmonella phage
- sapmonella phage
- saomonella phage
- salnonella phage
- salkonella phage
- saljonella phage
- salminella phage
- salmknella phage
- salmlnella phage
- salmpnella phage
Etymology of SALMONELLA PHAGE
The word "Salmonella" originates from the Latin word "salmo", meaning salmon, which refers to the reddish color of the bacteria when first isolated from infected pigs in 1885 by American veterinary pathologist Daniel E. Salmon. The term "Salmonella" was later used to describe a group of bacteria that cause various types of food poisoning.
The term "phage" is derived from the Greek word "phágos", meaning to eat or devour. In the context of microbiology, a "phage" refers to a bacteriophage, which is a virus that infects and replicates within bacteria. Bacteriophages were first discovered and named in 1915 by French-Canadian microbiologist Félix d'Herelle, who observed them devouring bacteria.
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