SALMONELLA ENTERICA Meaning and
Definition
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Salmonella enterica is a gram-negative, rod-shaped bacterium that belongs to the family Enterobacteriaceae. It is known for its ability to cause salmonellosis, a type of foodborne illness in humans and animals.
The bacterium Salmonella enterica is highly diverse and comprises over 2,600 serovars, which are variations of the species. Each serovar may have different characteristics, including the ability to cause disease in specific hosts. Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Enteritidis are among the most common serovars associated with human infections.
Salmonella enterica is typically found in the intestinal tracts of animals, including birds and mammals. It can be transmitted through contaminated food, water, soil, or surfaces. Consuming contaminated food, especially raw or undercooked meat, poultry, eggs, or unpasteurized dairy products, is a common route of infection for humans.
In humans, infection with Salmonella enterica can lead to symptoms such as diarrhea, fever, abdominal cramps, and vomiting. While most people recover without specific treatment, severe cases can require hospitalization and may lead to complications, especially in vulnerable populations such as young children, elderly individuals, or those with weakened immune systems.
To combat the spread of Salmonella enterica, proper food safety measures, including thorough cooking and safe handling of raw food products, are crucial. Public health efforts also focus on surveillance, outbreak investigation, and implementing control measures to prevent outbreaks and reduce the burden of salmonellosis on human health.
Common Misspellings for SALMONELLA ENTERICA
- aalmonella enterica
- zalmonella enterica
- xalmonella enterica
- dalmonella enterica
- ealmonella enterica
- walmonella enterica
- szlmonella enterica
- sslmonella enterica
- swlmonella enterica
- sqlmonella enterica
- sakmonella enterica
- sapmonella enterica
- saomonella enterica
- salnonella enterica
- salkonella enterica
- saljonella enterica
- salminella enterica
- salmknella enterica
- salmlnella enterica
- salmpnella enterica
Etymology of SALMONELLA ENTERICA
The word "Salmonella" is derived from the name of an American scientist named Dr. Daniel Elmer Salmon, who first isolated and identified the bacterium in the late 19th century. Dr. Salmon, along with his colleague Dr. Theobald Smith, studied the bacterium responsible for causing several diseases in animals, including pigs.
The term "enterica" is derived from the Latin word "entericus", meaning "pertaining to the intestines". This epithet is used to describe the bacterium's habitat and its ability to infect the intestines of animals and humans.
Therefore, the etymology of "Salmonella enterica" can be traced back to its discoverer, Dr. Daniel Elmer Salmon, and the term "enterica", which reflects its intestinal habitat.
