SALMON LOAF Meaning and
Definition
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Salmon loaf is a dish made from a mixture of salmon, bread crumbs, eggs, and other ingredients that is shaped into a loaf or patty and baked until it is firm and golden brown. It is typically regarded as a comfort food and is often served as a main course or as part of a buffet or luncheon spread.
To create salmon loaf, fresh or canned salmon is usually flaked and combined with breadcrumbs or crushed crackers, eggs, milk or cream, and various seasonings such as lemon juice, dill, parsley, onions, garlic, and salt and pepper. The mixture is then formed into a loaf shape and baked in the oven until it is fully cooked and the surface is nicely crusty.
Salmon loaf is known for its tender and moist texture, with a rich and savory flavor. The combination of salmon and other ingredients results in a balanced taste that is both satisfying and versatile. It can be served hot or cold, depending on personal preference, and is often accompanied by a creamy sauce or dressing, such as a hollandaise or cucumber dill sauce, to further enhance the flavors.
Salmon loaf is a popular choice for those who enjoy seafood and are looking for a simple yet flavorful meal. Its ease of preparation and the ability to use either fresh or canned salmon make it an accessible dish for home cooks. Whether served as a weekday dinner or a special occasion dish, salmon loaf provides a tasty option that is loved by many.
Common Misspellings for SALMON LOAF
- aalmon loaf
- zalmon loaf
- xalmon loaf
- dalmon loaf
- ealmon loaf
- walmon loaf
- szlmon loaf
- sslmon loaf
- swlmon loaf
- sqlmon loaf
- sakmon loaf
- sapmon loaf
- saomon loaf
- salnon loaf
- salkon loaf
- saljon loaf
- salmin loaf
- salmkn loaf
- salmln loaf
Etymology of SALMON LOAF
The word "salmon loaf" is a compound word formed by the combination of the words "salmon" and "loaf".
The word "salmon" originated from the Old French word "saumon", which was derived from the Latin word "salmo". This Latin word ultimately came from the Proto-Indo-European root "*salmō", meaning "to jump". It refers to the salmon fish's ability to leap or jump in rivers during their migration.
The word "loaf" originated from the Old English word "hlāf", which meant "bread" or "loaf". It is believed to have been derived from the Proto-Germanic word "*hlaibaz". Over time, the meaning of "loaf" expanded to refer to a shaped or baked mass of food besides bread, such as meatloaf or fishloaf.
Similar spelling words for SALMON LOAF
