SACCHAROBACILLUS Meaning and
Definition
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Saccharobacillus is a term used in microbiology to refer to a genus of rod-shaped bacteria belonging to the family Bacillaceae. These bacteria are gram-positive, meaning they retain the violet color when stained with a Gram stain. They tend to form rigid, elongated cells with a length of around 1 to 3 micrometers.
The name Saccharobacillus is derived from the Latin word "saccharo," which means sugar, and "bacillus," referring to the rod shape of the bacteria. As the name suggests, Saccharobacillus bacteria are known for their ability to metabolize sugars.
Members of the Saccharobacillus genus are primarily aerobic, meaning they require oxygen for growth and metabolism. They are also catalase-positive, producing the enzyme catalase, which helps break down hydrogen peroxide into water and oxygen.
Saccharobacillus bacteria are commonly found in various environmental sources, including soil, water, and decaying plant material. They are also known to colonize the intestinal tracts of animals and humans.
Due to their sugar metabolism, some Saccharobacillus species have been implicated in food spoilage, particularly in the fermentation of sugary substances. However, they can also have beneficial effects, such as their involvement in the production of fermented foods and beverages.
In summary, Saccharobacillus refers to a genus of gram-positive, rod-shaped bacteria that are capable of metabolizing sugars. They are found in diverse environments and can have both negative and positive impacts on human activities, including food production and spoilage.
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Bacillus pasteurianus, a bacillus causing acetic fermentation of sugar.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for SACCHAROBACILLUS
- saccharobacilluc
- saccharobacilluq
- saccharobacillur
- s accharobacillus
- sa ccharobacillus
- sac charobacillus
- sacc harobacillus
- sacch arobacillus
- saccha robacillus
- sacchar obacillus
- saccharo bacillus
- saccharob acillus
- saccharoba cillus
- saccharobac illus
- saccharobaci llus
- saccharobacil lus
- saccharobacill us
- saccharobacillu s
Etymology of SACCHAROBACILLUS
The word "saccharobacillus" is derived from two different parts: "saccharo-" and "-bacillus".
1. "Saccharo-" comes from the Greek word "sakcharon" (σάκχαρον), which means "sugar". It is specifically derived from the Latinized form "saccharum" meaning "sugar" in Latin.
2. "-Bacillus" is a suffix borrowed from Latin, which means "rod" or "stick". It can be traced back to the Greek word "baktron" (βακτρον), which also refers to a rod or staff-like shape.
Combining these elements, "saccharobacillus" could be interpreted as a term referring to a rod-shaped bacterium that is associated with sugar or sugar metabolism.
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