The word "ryepeck" is not commonly used in modern English, but it may refer to a type of bread or grain. Its spelling can be explained with the International Phonetic Alphabet (IPA) as /raɪpɛk/. This means the first syllable is pronounced the same as the word "rye," with a long "I" sound. The second syllable is pronounced with a short "E" sound and a hard "K" sound. Overall, the word may be difficult to spell or understand for those unfamiliar with its usage.