Ruz is a noun that primarily refers to a type of aromatic rice commonly used in Middle Eastern and Central Asian cuisine. It is also known as "Plov rice" or "Pilaf rice." The term specifically applies to a specific variety of long-grain rice that is typically grown and harvested in regions like Iran, Afghanistan, Tajikistan, and Uzbekistan.
Ruz is revered for its distinct aroma, fluffy texture, and ability to absorb flavors from the spices and seasonings used in various dishes. It is often used as the main ingredient in traditional rice-based dishes such as pilaf or plov, where it is typically cooked together with meat, vegetables, and spices. The rice grains have a slightly sticky nature, which is desirable as it helps hold the dish together.
Commonly, Ruz is cultivated in flooded fields or marshy areas, which gives it a unique fragrance reminiscent of freshly cut hay or green grass. This fragrance comes from a compound called 2-acetyl-1-pyrroline, which is naturally present in the rice grains. The quality of Ruz depends on factors like the growing conditions, water source, and processing techniques employed.
Due to its versatility and popularity, Ruz has become an essential staple in the culinary traditions of various cultures. It can be used as a standalone side dish or as a base for numerous rice-centered recipes, consistently enhancing the flavor profile of the overall meal.
