Rohu, also known by its scientific name Labeo rohita, is a freshwater fish species that belongs to the carp family, Cyprinidae. It is primarily found in the freshwater rivers, lakes, and ponds across the Indian subcontinent, including Pakistan, Nepal, Bangladesh, and India. Rohu is highly sought after in the region due to its culinary value and as a popular target for commercial and recreational fishing.
Rohu typically has an elongated and slightly compressed body, covered with large cycloid scales. It displays a silver to greyish color on its flanks, transitioning to a white belly. The dorsal surface is darker, ranging from dark grey to brown. The mouth of rohu is terminal, positioned ventrally, and it is equipped with well-developed pharyngeal teeth for feeding.
In terms of dietary preferences, rohu is considered an omnivorous species, consuming a varied diet consisting of both plant matter and small aquatic animals. Rohu feeds on algae, detritus, aquatic plants, small insects, crustaceans, and occasionally small fish.
Due to its delicious taste and high nutritional value, rohu is widely consumed and highly esteemed in local cuisines. It is often prepared by cooking or grilling and is used in a variety of traditional dishes like curries, fries, and biryanis. The popularity of rohu has also led to its farming, both in traditional ponds and commercial operations, to meet the increasing demand for this species in local and regional markets.
Overall, rohu is a prized freshwater fish species known for its delectable taste, extensive use in food preparations, and economic significance in the Indian subcontinent.
