ROASTER Meaning and
Definition
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A roaster, typically referring to a device or equipment, is a specialized cooking appliance used for roasting food items such as meats, vegetables, and nuts. It is designed to provide even heat distribution and facilitate the roasting process. The term can also be used to describe a person who engages in or is skilled at roasting, whether it be in the culinary or the comedic sense.
In the culinary context, a roaster is an electric or gas-powered appliance with a heat source and a cooking pan or tray. It is commonly used for roasting large quantities of meat, allowing for efficient and convenient cooking. The cooking pan or tray may be removable for ease of cleaning and often comes with a rack to elevate the food for proper heat circulation. Roasters often have adjustable temperature controls and timers, ensuring precise cooking and preventing overcooking. They may also be equipped with features like self-basting lids or rotisserie capabilities.
In the comedic sense, a roaster is a person skilled at delivering sharp, witty, and often humorous insults or jokes about another individual in a playful and friendly manner. This form of comedy, popularized in roast events and comedy shows, is meant to entertain and amuse the audience while maintaining a light-hearted atmosphere. Roasters rely on quick thinking, clever wordplay, and comedic timing to deliver their jokes effectively, often engaging in a back-and-forth banter with the person being roasted.
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He who or that which roasts; to rule the roast, to govern; to manage; probably only a corruption of "to rule the roost.," in allusion to the cock among his hens, or "to rule the rod," in allusion to the emblem of authority -that is, "to rule or wield the rod.".
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for ROASTER
Etymology of ROASTER
The word "roaster" originates from the Middle English term "rostere", which is derived from the Old French verb "roster" meaning "to roast". This in turn is a variation of the Latin term "rostum" or "rostrum", which means "beak" or "snout", possibly referring to the pointed shape of a roasting spit. Over time, "roaster" came to designate both the person or device used for roasting food and also the food itself that has been roasted.
Similar spelling words for ROASTER
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