ROAST DINNER Meaning and
Definition
-
A roast dinner is a traditional meal typically enjoyed on Sundays or during special occasions. It consists of a main course characterized by a meat roast as the centerpiece. The meat, usually beef, pork, chicken, or lamb, is seasoned with various herbs and spices and slow-cooked through roasting methods to achieve tenderness and flavor. The roast is often accompanied by an array of complementary side dishes and condiments.
In addition to the roast, a traditional roast dinner typically includes roast potatoes that are crispy on the outside and fluffy on the inside, cooked in the meat's drippings. Yorkshire pudding, a savory pastry made from batter, is also a common element of the meal. Other common side dishes include steamed vegetables like carrots, peas, and broccoli, as well as richly-flavored gravy made from the meat's juices.
Roast dinners are known for their hearty and satisfying flavor profiles, often invoking feelings of home-cooked comfort food. This classic meal is a popular tradition in many Western countries, including the United Kingdom, United States, Canada, and Australia. It is often enjoyed as a family gathering, symbolizing a time to come together and celebrate.
Overall, a roast dinner is a delicious and substantial meal centered around a roasted meat dish, complemented by a variety of traditional sides, resulting in a flavorful and fulfilling dining experience.
Etymology of ROAST DINNER
The word "roast dinner" has a straightforward etymology.
The term "roast" comes from the Old English word "rōst", which derived from the Old French word "roster", meaning "to roast" or "to broil". The word "rōst" ultimately traces back to the Latin word "rostum", meaning "a rod" or "a spit".
The word "dinner" also has a long history. It evolved from the Old French word "disner", which meant "to dine" or "to have the main meal of the day". The Old French word derived from the Latin word "disjejunare", which meant "to break one's fast".
