How Do You Spell RISSOLES?

Pronunciation: [ɹˈɪsə͡ʊlz] (IPA)

The word "rissoles" can be a bit tricky to spell, especially if you're not familiar with its pronunciation. In IPA phonetic transcription, it would be written as /ˈrɪsəlz/, with the stress on the first syllable. The "r" in the beginning is pronounced, followed by the short "i" sound, then the "s" sound, which can be challenging to distinguish from a "z" sound. The final syllable has a short "u" sound, followed by an "l" sound and a soft "s" sound. With a little practice, mastering the spelling and pronunciation of "rissoles" should be a breeze.

RISSOLES Meaning and Definition

1. Rissoles are a type of small, round, minced meat or vegetable patty that is coated in breadcrumbs and fried until golden and crispy. This culinary term is predominantly used in British and Australian English.

   Traditionally, rissoles are made by combining cooked or finely minced meat, such as beef or pork, with breadcrumbs, eggs, onions, and various herbs and spices for flavor. The mixture is then shaped into small, flattened spheres and coated in breadcrumbs before being shallow-fried or deep-fried in oil. The result is a deliciously crisp and often savory patty with a tender, moist filling.

   Rissoles can be enjoyed as a main course, served with side dishes like mashed potatoes and vegetables, or they can be served as a finger food or appetizer. They are often prepared in large batches and can be frozen to be conveniently enjoyed later.

   While meat-based rissoles are the most traditional, there are also vegetarian or vegan variations that replace the meat with ingredients like mashed vegetables or legumes. These alternatives still maintain the same cooking and coating process, providing a flavorful option for those with dietary restrictions or preferences.

   Overall, rissoles are a versatile, tasty, and comforting dish that has become a beloved part of many culinary traditions around the world, particularly in British and Australian cuisines.

2. A mince wrapped in a thin puff paste in the form of a sausage and fried.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for RISSOLES

• risses
• risskless
• rissoied
• rissley
• risssoles
• lissles
• grissles
• rissless
• riskeles
• risomes
• Rossolea
• rizoles
• rissells
• grisszles

Etymology of RISSOLES

The word "rissoles" originated from the French word "rissoler", which means to brown or fry. It comes from the verb "rissoler", which was derived from an Old French word "roissir", meaning to roast or toast. The French term eventually evolved into "rissole" and entered English in the 17th century. In culinary terms, "rissoles" refer to small, breaded and deep-fried savory patties.

Similar spelling words for RISSOLES

• rickles,
• Riggles,
• riskless.