A rich tea biscuit is a type of plain, dry, sweet biscuit that is commonly consumed as a light snack or accompaniment to tea. It is renowned for its simple, yet satisfying flavor and delicate texture.
Typically rectangular or oval in shape, a rich tea biscuit features a golden-brown hue that is achieved through the baking process. The biscuit is composed of a basic dough made from flour, sugar, butter, and sometimes a small amount of baking powder. This mixture is kneaded and then rolled out before being cut into individual shapes and baked until crisp and slightly golden.
Rich tea biscuits are characterized by their delicate, crumbly texture, which offers a satisfying snap when bitten into. Their plain flavor is mildly sweet, making them versatile for pairing with other food or beverages. Often enjoyed with a cup of tea, these biscuits can also be accompanied by coffee, milk, or enjoyed on their own.
Due to their minimal sweetness and simplicity, rich tea biscuits are often used as the base for various desserts, such as cheesecakes and pies. Additionally, they are favored for dunking into hot beverages, as their structure allows them to absorb liquid without crumbling. This beloved biscuit has become an iconic choice in British cuisine and has gained popularity worldwide for its versatility and comforting taste.
