Pronunciation: [ɹˈa͡ɪs mˈɪlk] (IPA) 
The spelling of the word "rice milk" is pronounced as /raɪs mɪlk/. The word "rice" is spelled as it sounds, with the vowel sound of "i" being pronounced as /aɪ/. The word "milk" is spelled with a silent "l", and the vowel sounds are pronounced as /ɪ/ for "i" and /ʌ/ for "u". Rice milk is a dairy-free milk alternative made from boiled rice and water, often used as a substitute for dairy milk in cooking and baking.
Rice milk is a non-dairy milk alternative commonly made from milled rice grains. It is a plant-based beverage that is suitable for individuals who are lactose-intolerant, have dairy allergies, or follow a vegan or vegetarian diet. Rice milk is typically produced by blending and straining soaked rice grains with water, resulting in a smooth and creamy liquid with a slightly sweet taste.
This milk alternative has a light texture and is naturally low in fat, cholesterol, and sodium, making it a popular choice for those seeking a healthier alternative to traditional dairy milk. Additionally, rice milk is lactose-free and does not contain any animal byproducts, making it suitable for individuals with dietary restrictions or ethical concerns.
While rice milk is a good option for those with specific dietary needs, it is important to note that it has a relatively low protein content compared to dairy milk. It may also lack certain nutrients, such as calcium and vitamin B12, which are typically found in dairy products. Therefore, individuals who consume rice milk as a primary source of nutrition should consider incorporating other fortified foods or supplements to ensure they meet their daily nutritional requirements.
Rice milk can be enjoyed on its own, poured over cereal, used as a base in smoothies or beverages, or incorporated into various recipes as a milk substitute. It is widely available in grocery stores, health food stores, and can also be made at home using a simple and straightforward process.
The word "rice milk" is a combination of two separate words: "rice" and "milk".
1. Rice: The word "rice" can be traced back to Middle English "ryse" or "ris", Old French "ris", and ultimately to Latin "oryza" or "rices". It originally came from Greek "óruza", which was borrowed from the Sanskrit word "vrīhi", meaning rice.
2. Milk: The word "milk" comes from Middle English "milk", Old English "meoluc", and Proto-Germanic "meluks". It can be further traced back to the Proto-Indo-European root "*melg", which means "to stroke" or "to milk". This root gave rise to various words related to milk in different languages.
Together, "rice milk" refers to a plant-based milk substitute, derived by blending rice grains and water.
