How Do You Spell RIBLET?

Pronunciation: [ɹˈɪblət] (IPA)

The word "riblet" is spelled as /ˈrɪblət/. It is a common term used to refer to a small, thin cut of pork ribs. The word is pronounced with stress on the first syllable, followed by a short "i" sound, and a schwa in the second syllable. The final "t" is also pronounced, giving the word a crisp ending. While the word may not be widely known, its distinctive spelling and pronunciation make it easily recognizable to those who have encountered it before.

RIBLET Meaning and Definition

1. Riblet (noun):

   1. A riblet is a small, boneless cut of meat taken from the rib area of an animal, typically poultry or pork. It is characterized by its narrow shape, similar to a thin strip or "mini rib", with the bone removed. Riblets are usually cut into individual portions or served in a rack form, making them a popular choice for grilling, barbecuing, or deep-frying. With their tender texture and rich flavor, riblets are often marinated or seasoned to enhance their taste before cooking.

   2. In the context of fast food and casual dining, a riblet refers to a type of food item that consists of rib-shaped pieces of meat, usually pork, chicken, or beef, cut thinly and coated in a flavorful sauce or glaze. These riblets are commonly offered as appetizers, snacks, or main dishes at restaurants, pubs, or fast-food chains. The term "riblet" is often associated with specific brand names or popularized by franchise establishments.

   In summary, the term "riblet" can refer both to a boneless cut of meat from an animal's rib area as well as to a menu item consisting of rib-shaped, thinly sliced meat coated in sauce or glaze. Whether enjoyed as a standalone dish, part of a meal, or as a finger food, riblets offer a tasty and versatile culinary experience.

Common Misspellings for RIBLET

• eiblet
• diblet
• fiblet
• tiblet
• 5iblet
• 4iblet
• rublet
• rjblet
• rkblet
• r9blet
• r8blet
• rivlet
• rinlet
• rihlet
• ribket
• ribpet
• riboet
• riblwt
• riblst
• ribldt

Etymology of RIBLET

The word "riblet" is derived from the combination of the words "rib" and "let". The term originated as a commercial name used by the McDonnell Douglas aircraft company in the 1980s to describe a fuel-saving modification to the wings of their aircraft. The company introduced a series of small, aerodynamic devices called "splitter plates" or "vortex generators" along the wings, which created tiny vortices around the wing surface, reducing drag and improving fuel efficiency. These devices resembled small ribs or rib-like structures, hence the name "riblets". Over time, the term "riblets" has been more broadly used to describe similar aerodynamic devices used on various objects, such as wind turbines and boat hulls.

Plural form of RIBLET is RIBLETS