RHEODEXTRAN Meaning and
Definition
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Rheodextran is a complex carbohydrate polymer that is derived from dextran, a water-soluble polysaccharide. It is formed by the partial hydrolysis of dextran, which breaks down the long chains of glucose molecules present in dextran. The resulting product is a mixture of smaller chain lengths called oligosaccharides, which have improved solubility in water.
Rheodextran is widely used in the field of biomedical and pharmaceutical research. Its unique properties make it an excellent candidate for applications such as drug delivery systems and blood plasma expanders. Due to its water-solubility and high molecular weight, rheodextran can increase the volume of blood plasma, thus improving blood flow and enhancing oxygen delivery to tissues.
In addition, rheodextran has the ability to control the viscosity and rheological properties of solutions. It can form gels or exhibit shear-thinning behavior, where the viscosity decreases as the shear rate increases. This property is particularly useful in developing controlled release drug delivery systems, where the release rate of drugs can be precisely tailored according to the desired therapeutic effect.
Rheodextran is also utilized in the field of chromatography, a technique used for separating and analyzing mixtures. Its high molecular weight enables it to act as a size exclusion material, where it selectively separates molecules based on their size or molecular weight.
Overall, rheodextran is a versatile carbohydrate polymer with various applications in the biomedical, pharmaceutical, and scientific fields, owing to its unique solubility, viscosity-modifying, and size exclusion properties.
Common Misspellings for RHEODEXTRAN
- eheodextran
- dheodextran
- fheodextran
- theodextran
- 5heodextran
- 4heodextran
- rgeodextran
- rbeodextran
- rneodextran
- rjeodextran
- rueodextran
- ryeodextran
- rhwodextran
- rhsodextran
- rhdodextran
- rhrodextran
- rh4odextran
- rh3odextran
- rheidextran
- rhekdextran
Etymology of RHEODEXTRAN
The word "Rheodextran" is a combination of two components: "rheo" and "dextran".
The "rheo" component comes from the Greek word "rheos", which means flow or stream. This prefix is often used in scientific terms related to the study of fluid dynamics, such as rheology, rheometer, or rheostat. In the case of "Rheodextran", "rheo" indicates that the substance has properties related to flow or viscosity.
The "dextran" component refers to a group of complex carbohydrates derived from the fermentation of sucrose by certain bacteria. It comes from the combination of the words "dextri-" meaning right-handed (referring to the right-handed configuration of the chemical), and "-an" indicating a substance or compound.
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