RHAMNOSE Meaning and
Definition
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Rhamnose is a naturally occurring sugar that belongs to the family of monosaccharides. It is classified as an aldohexose, meaning it contains six carbon atoms in its chemical structure. Rhamnose is commonly found in plants, particularly in fruits, vegetables, and herbs.
In terms of its physical characteristics, rhamnose exists as a white crystalline solid that is soluble in water and alcohol. Its chemical formula is C6H12O5, and it has a molecular weight of 164.16 grams per mole.
Rhamnose is known for its sweet taste, although it is not as commonly used as a sweetener compared to other sugars such as glucose or fructose. It has a slightly lower sweetness intensity, but its taste is often described as refreshing and mild.
Beyond its taste, rhamnose also possesses potential health benefits. Research suggests that it may exhibit antimicrobial, antioxidant, and anti-inflammatory properties, making it potentially useful in various applications including the development of pharmaceutical drugs or natural health products.
Due to its biological activity and wide occurrence in nature, rhamnose has attracted the attention of scientists and researchers in fields like medicine, chemistry, and food science. It serves as a crucial building block in the formation of various complex molecules and is often used as a precursor for the synthesis of pharmaceuticals, chemicals, and natural products.
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A dextrorotatory sugar occasionally excreted in the urine.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for RHAMNOSE
- ramnose
- ehamnose
- dhamnose
- fhamnose
- thamnose
- 5hamnose
- 4hamnose
- rgamnose
- rbamnose
- rnamnose
- rjamnose
- ruamnose
- ryamnose
- rhzmnose
- rhsmnose
- rhwmnose
- rhqmnose
- rhannose
- rhaknose
- rhajnose
Etymology of RHAMNOSE
The word "Rhamnose" is derived from Rhamnus, which is the Latinized form of the Greek word "ῥάμνος" (rhamnos). "ῥάμνος" refers to the buckthorn plant, a genus of flowering plants in the family Rhamnaceae. Rhamnose is a monosaccharide sugar that was first isolated from buckthorn berries, specifically from Rhamnus cathartica, which is commonly known as common buckthorn. Therefore, the name "Rhamnose" reflects its origin from the buckthorn plant.
