RHABARBARINE Meaning and
Definition
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Rhabarbarine is a term derived from the French word "rhubarbe," which translates to rhubarb in English. It refers to a type of pie or tart made primarily with rhubarb as the main ingredient. This dessert is commonly associated with French cuisine and is often served as a sweet treat.
The rhabarbarine typically consists of a flaky or crumbly pastry crust, filled with a mixture of rhubarb that has been cooked down with sugar to create a sweet and tangy filling. The rhubarb is usually cut into small pieces to allow for even distribution within the pie, ensuring each bite is full of rhubarb flavor.
Rhubarb is a perennial plant with long, thick stalks that are known for their tart taste. It is often used in baking and cooking, where its unique flavor shines in both sweet and savory dishes. Rhubarb is particularly popular in desserts due to its ability to be sweetened and enhanced with other ingredients.
The rhabarbarine is commonly enjoyed on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream to balance out the tartness of the rhubarb filling. It can be served warm or cold, making it a versatile dessert for any occasion.
In summary, rhabarbarine is a French dessert consisting of a pastry crust filled with sweetened rhubarb. Its distinct flavor and versatile nature have made it a beloved treat among rhubarb enthusiasts.
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A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for RHABARBARINE
- ehabarbarine
- dhabarbarine
- fhabarbarine
- thabarbarine
- 5habarbarine
- 4habarbarine
- rgabarbarine
- rbabarbarine
- rnabarbarine
- rjabarbarine
- ruabarbarine
- ryabarbarine
- rhzbarbarine
- rhsbarbarine
- rhwbarbarine
- rhqbarbarine
- rhavarbarine
- rhanarbarine
- rhaharbarine
- rhagarbarine
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