Pronunciation: [ɹɪtsˈɪnə] (IPA) 
The word "retsina" is often misspelled, likely due to its association with Greek wine. It is actually spelled /rɛˈtsiːnə/ with emphasis on the first syllable. The initial "r" is pronounced as a flap (/ɾ/), similar to the "tt" sound in "butter". The "e" is pronounced as a short "eh" sound, followed by a stressed "tsi" sound, similar to "cheese". The final syllable is pronounced with a short "uh" sound, similar to the "a" in "sofa".
Retsina is a type of Greek white wine that is made by adding resin from the Aleppo pine tree to the fermentation process. This unique and aromatic wine has a distinct pine resin flavor, which is derived from the resinous sap that is added to the fermenting grape juice.
The word "retsina" is derived from the Greek word "rezina," meaning resin. It is primarily produced in the wine regions of Greece, particularly in Attica and the island of Rhodes. Retsina has a long history dating back to ancient Greece, where it was a popular beverage.
Traditionally, the addition of resin to the wine was done to preserve it during transportation and storage, as the resin acted as a natural sealant for the amphorae (clay jars) used to carry the wine. Over time, this technique became an integral part of the winemaking tradition in Greece and evolved into a desired flavor.
Retsina is typically light-bodied with a pale yellow color and a slightly sweet aroma of pine and resin. It is often enjoyed chilled and pairs well with a variety of Greek cuisine, including seafood, grilled meats, and traditional mezes (small dishes).
In recent years, there has been a resurgence of interest in retsina, and winemakers are experimenting with new techniques to enhance its quality and appeal to a wider audience. While it is still a niche wine, retsina continues to be cherished by enthusiasts for its unique flavor profile and its connection to Greece's rich cultural heritage.
The word "retsina" has its roots in the Greek language. It is derived from the Greek word "ρετσίνα" (pronounced retsína). The term "retsína" comes from the Latin word "resina", meaning resin. Resin refers to the sticky substance extracted from trees, usually used for varnishes or adhesives. In the case of retsina, it refers to the pine resin used during the winemaking process to create a distinctive flavor and aroma. Therefore, the etymology of the word "retsina" ultimately traces back to the Greek and Latin words for resin.
