How Do You Spell REMOULADE?

Pronunciation: [ɹɪmˈuːle͡ɪd] (IPA)

Remoulade is a French condiment typically made with mayonnaise, capers, pickles, and herbs. The spelling of this word follows French phonetic rules. The phonetic transcription for Remoulade is /rəˈmuːlɑːd/. The first syllable /rə/ is pronounced like "ruh" and the second syllable /ˈmuːl/ is pronounced like "mool". The final syllable /ɑːd/ is pronounced like "ard". It is important to pay attention to the sounds when spelling Remoulade to ensure the proper pronunciation.

REMOULADE Meaning and Definition

1. Remoulade is a noun that refers to a classic French sauce or dressing primarily made from mayonnaise, mustard, pickles, capers, anchovies, and various herbs and spices. With its origins rooted in French cuisine, remoulade is often associated with the region of Louisiana in the United States, where it has become a popular condiment in their local cuisine. The word "remoulade" is derived from the French word "rémeulade," which means "to rouse or stimulate."

   Typically served cold, remoulade possesses a rich and creamy texture, blending the tangy flavors of sharp mustard, savory mayonnaise, and briny pickles and capers. Various spices and herbs such as paprika, cayenne pepper, chives, parsley, and tarragon may be incorporated, adding complexity and depth to the sauce. This versatile condiment is commonly used as a dip for seafood, such as shrimp or crab cakes, providing a delightful contrast of flavors. It can also be used as a spread for sandwiches or burgers, contributing a zesty and tangy element.

   The precise composition of remoulade can vary depending on different regional and personal preferences. Some variations may include the addition of horseradish, Worcestershire sauce, or even ketchup. However, the essential components of remoulade - mayonnaise, mustard, pickles, capers, and herbs - remain fundamental in capturing the distinct flavor profile that characterizes this iconic French sauce.

Common Misspellings for REMOULADE

• remoulde
• remolade
• Ramolade
• eemoulade
• demoulade
• femoulade
• temoulade
• 5emoulade
• 4emoulade
• rwmoulade
• rsmoulade
• rdmoulade
• rrmoulade
• r4moulade
• r3moulade
• renoulade
• rekoulade
• rejoulade
• remiulade
• remkulade

Etymology of REMOULADE

The word "remoulade" has its etymology derived from the French language. It comes from the verb "remoudre", which means "to grind again" or "to mill again". In culinary terms, "remoulade" refers to a condiment or sauce that is made by grinding, crushing, or mashing ingredients together. It originated in France and has since been adopted and adapted in various cuisines around the world, particularly in Louisiana Creole and Cajun cooking.