How Do You Spell REMOLADE?

Pronunciation: [ɹɪmˈɒle͡ɪd] (IPA)

The word "Remolade" is spelled as /rɪˈmɒleɪd/. This phonetic transcription indicates that the first syllable is pronounced as "rih" with a short "i" sound. The second syllable is pronounced as "mol" with an "o" sound. Lastly, the final syllable is pronounced as "ade" with a long "a" sound. Remolade is a tangy sauce that typically includes ingredients such as mayonnaise, pickles, capers, and herbs. The correct spelling is important when searching for recipes or communicating about this culinary term.

REMOLADE Meaning and Definition

1. Remoulade is a versatile culinary sauce or condiment that is commonly used in French and Cajun cuisine. It is typically a cold sauce made from an emulsion of various ingredients, resulting in a thick and creamy consistency. The word "remoulade" is derived from the French verb "remouler," which means "to grind again," referencing the ground ingredients used in its preparation.

   Remoulade typically consists of mayonnaise or aioli as a base, which is then seasoned with a variety of traditional spices and flavorings such as mustard, vinegar, capers, herbs (such as parsley or tarragon), garlic, horseradish, and often paprika for a slight spicy kick. The combination of these ingredients results in a tangy, slightly sweet and savory profile.

   This versatile sauce is often used as a dipping sauce for various seafood, such as shrimp, crab cakes, or oysters. It can also be used as a spread on sandwiches, burgers, or as a dressing for salads, coleslaw, or vegetable dishes. Remoulade adds a burst of flavor and creamy texture to dishes, enhancing their overall taste.

   Variations of remoulade exist in different regions, with Cajun remoulade employing ingredients such as hot sauce, celery, and onion for a spicier and more herbaceous flavor profile. In essence, remoulade is a delightful condiment that adds an extra layer of complexity and taste to a wide range of dishes, making it a staple in many culinary traditions.

Common Misspellings for REMOLADE

• remolde
• eemolade
• demolade
• femolade
• temolade
• 5emolade
• 4emolade
• rwmolade
• rsmolade
• rdmolade
• rrmolade
• r4molade
• r3molade
• renolade
• rekolade
• rejolade
• remilade
• remklade
• remllade
• remplade

Etymology of REMOLADE

The word "Remoulade" can be traced back to the French language. It is derived from the verb "remoudre", which means "to grind again". This verb refers to grinding or crushing ingredients, as the original French Remoulade sauce was made by grinding or pounding various ingredients together. Over time, the word "Remoulade" has been adopted by other cuisines and languages, including English, to describe a sauce or dressing with a similar flavor profile or preparation method.

Plural form of REMOLADE is REMOLADES