REINE CLAUDE Meaning and
Definition
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Reine Claude is a noun that refers to a type of plum, specifically a variety of green plum that is sweet and juicy. The term "Reine Claude" originated in France and is often used to describe a particular cultivar of plum that belongs to the species Prunus domestica. This plum variety is named after Queen Claude of France, the wife of King Francis I, who was known for her love and appreciation of these fruits.
Reine Claude plums have a distinctive greenish-yellow skin and a round or oval shape. They are typically harvested in late summer when they have reached maturity and their flavor is at its peak. The flesh of the Reine Claude plum is pale green, succulent, and has a delicate, sweet taste. The texture is generally smooth, and the flesh easily separates from the stone.
Reine Claude plums are commonly used in cooking and baking, as their sweet flavor and juicy texture make them a popular ingredient in various dishes. They can be eaten fresh, used in jams and preserves, or incorporated into desserts such as pies, tarts, and cakes. Due to their high sugar content, they are also often dried to make prunes. Reine Claude plums are highly regarded for their exceptional taste and are sought after by fruit enthusiasts and professional chefs alike.
Common Misspellings for REINE CLAUDE
- eeine claude
- deine claude
- feine claude
- teine claude
- 5eine claude
- 4eine claude
- rwine claude
- rsine claude
- rdine claude
- rrine claude
- r4ine claude
- r3ine claude
- reune claude
- rejne claude
- rekne claude
- reone claude
- re9ne claude
- re8ne claude
- reibe claude
- reime claude
Etymology of REINE CLAUDE
The word "Reine Claude" is the name of a variety of plum known for its green color and sweet taste. The etymology of "Reine Claude" can be traced back to its namesake, Queen Claude of France (1499-1524). Queen Claude, also known as Claude of France, was the wife of King Francis I of France. She was a patron of the arts, known for her refined taste and appreciation for beauty.
Legend has it that the Reine Claude plum was discovered by her royal gardener, who presented this new variety of plum as a gift to the queen. Queen Claude supposedly enjoyed the plum immensely, leading to it being named after her.
The cultivar became popular in France and eventually spread to other European countries. The name "Reine Claude" has stuck over the centuries as a recognition of the association between the plum and the French queen.
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