"Reguengos" is a Portuguese word, pronounced as [ʁɨˈɡẽɡuʃ], with the stress on the second syllable. The IPA transcription helps to understand that the initial "r" in this word is pronounced as a voiced uvular fricative, which is different from the "r" sound in English. The second syllable has a nasal "g" followed by a "u" sound, and the final "s" is pronounced as a voiceless alveolar fricative. The spelling of "reguengos" reflects the unique sound system of the Portuguese language.
Reguengos is a term that refers to a type of Portuguese fortified wine. It is primarily produced in the Alentejo region of Portugal, especially in the municipality of Reguengos de Monsaraz, from which it takes its name.
Reguengos is made from a blend of red and white grape varieties, often including Aragonez, Trincadeira, and Arinto. The grapes are grown in the sun-drenched vineyards of Alentejo, resulting in rich, full-bodied wines. The winemaking process involves fortifying the wine with grape brandy, which not only increases the alcohol content but also adds complexity and depth to the flavors.
The wine typically exhibits a deep ruby color with a pronounced aroma of ripe fruits, spices, and floral notes. On the palate, Reguengos wines are characterized by their robust, velvety texture and well-integrated tannins. The flavors range from dark berries, plums, and cherries to hints of vanilla, chocolate, and herbs.
Reguengos is often enjoyed as a dessert wine due to its sweetness and higher alcohol content, although it can also be enjoyed as an aperitif or paired with strong cheeses, dark chocolate, or rich, savory dishes. It is usually served slightly chilled to bring out the fruitiness and balance the sweetness.
Overall, Reguengos is a prestigious wine that showcases the rich winemaking tradition of Alentejo, offering a delightful combination of flavors, aromas, and textures that make it a beloved choice among wine enthusiasts.
The word "reguengos" has its origins in Portuguese, specifically from the term "reguengo". In medieval Portugal, a "reguengo" referred to a type of land tenure system. The term was used to designate lands that were under the direct control of the crown or the state rather than being owned by nobles or clergy. These reguengos were typically agricultural lands, and they played an essential role in the development of agriculture and the economy of medieval Portugal.
Over time, the term "reguengo" evolved to refer to a specific type of settlement associated with these crown-controlled lands. These settlements were often established near reguengos to facilitate their administration and exploitation.
The term "reguengos" itself is the plural form of "reguengo". It is used to refer to multiple reguengo settlements or multiple instances of land under the direct control of the crown.