Pronunciation: [ɹˈɛd pˈɛpə] (IPA) 
The correct spelling for the word "red pepper" is /rɛd ˈpɛpər/. The first syllable, "red," is spelled as it sounds with the short E sound /rɛd/. The second syllable, "pepper," contains a double consonant at the end represented by /pp/. The vowel in the third syllable is the schwa sound /ə/. When combined, the correct spelling and phonetic transcription of "red pepper" results in a word that rhymes with "led stepper."
Red pepper refers to a spicy and pungent variety of pepper derived from the Capsicum annuum plant, commonly known as chili or chili pepper. It is characterized by its vibrant red color, which intensifies as the pepper ripens. Red peppers are widely cultivated and used in various cuisines around the world, particularly in South and Central America, Mexico, India, and Southeast Asia.
Red peppers are typically small to medium-sized, with a conical or bell-like shape, and they can range in heat intensity from mild to extremely hot, depending on the specific variety. The heat of red peppers is primarily attributed to a compound called capsaicin, which stimulates nerve endings, creating the sensation of spiciness. This feature makes them a popular ingredient for those seeking to add zest and heat to their dishes.
In culinary applications, red peppers are often used fresh, dried, or ground into a fine powder known as red pepper flakes or chili powder. They are sought after for their distinct flavor profile, which can be described as earthy, slightly sweet, and fiery. Red peppers are commonly utilized in spicy sauces, salsas, marinades, stir-fries, stews, and as a seasoning for various meats, vegetables, and grains. Due to their rich color and powerful punch, red peppers are not only prized for their taste but also for the visual and sensory experience they bring to a dish.
Capsicum.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
The word "red" comes from the Old English word "rēad", which can be traced back to the Proto-Germanic word "raudaz". This Proto-Germanic term is believed to have originated from the Proto-Indo-European root "reh₁dʰ-", meaning "red" or "to redden".
The word "pepper" has a different etymology. It comes from the Middle English word "peper", which was derived from the Old English word "pipor". This Old English term was borrowed from the Latin word "piper", which has its roots in the Greek word "péperi".
Therefore, the etymology of "red pepper" combines the Old English word for "red" with the Latin word for "pepper", ultimately illustrating a fusion of different linguistic origins.
