Pronunciation: [ɹˈawɪʃ] (IPA) 
The word "Rawish" means 'somewhat raw' or 'not fully cooked'. It is spelled with the letter 'r' followed by the vowel sound 'oh' as in 'boat' and the consonant blend 'wsh' which sounds like 'wish'. The IPA phonetic transcription for "Rawish" is /ˈrɔːwɪʃ/. This word is commonly used in cooking to describe food that is still slightly undercooked or not fully cooked. It can be used to describe the texture or taste of the food.
The term "rawish" refers to something that has qualities or characteristics of rawness. It is an adjective derived from the word "raw," indicating a state of being unprocessed, unrefined, or in a natural form. When applied to objects or materials, "rawish" suggests a partial degree of rawness, where there might be some changes or alterations but not enough to eliminate the overall raw nature.
In a broader sense, "rawish" can also describe the appearance, taste, or texture of food, suggesting uncooked or minimally cooked ingredients that are close to their natural state. This term can be used to convey that the dish or ingredient lacks excessive cooking or seasoning, presenting a more authentic and original flavor.
Furthermore, "rawish" can be used to describe the behavior or mannerisms of a person. In this context, it implies a certain degree of naivety, unrefined conduct, or an unpolished demeanor. It suggests that the person lacks sophistication or social refinement.
Overall, "rawish" describes an intermediate state between raw and fully processed, implying a partial quality of rawness. Whether applied to objects, food, or a person's demeanor, it underscores the presence of unprocessed or unfinished aspects, highlighting certain attributes that may evoke a natural, unsophisticated, or unfinished impression.
Rather raw.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "rawish" is derived from the Middle English word "rawissh" or "rowissh", which appeared in the 14th century. It is a combination of two elements: "raw" and the suffix "-ish".
The term "raw" itself comes from Old English "hreaw", which meant uncooked, unripe, or just freshly cut. The Old English word can be traced back to the Proto-Germanic word "khrawaz".
The suffix "-ish" has roots in Old English "-isc" and is used to create adjectives denoting a characteristic or resemblance. It can indicate a similarity or slight degree of something, thus making "rawish" mean somewhat or slightly raw.
