Pronunciation: [ɹˈɔː ˈɛɡ] (IPA) 
The spelling of the word "raw egg" is quite straightforward, with each word pronounced the way it is spelled. "Raw" is pronounced as /rɔː/, with a long "a" sound and "w" sounding like "r". "Egg" is pronounced as /ɛɡ/, with a short "e" sound and the "gg" pronounced as a hard "g". This combination of sounds gives us a word that refers to an egg that has not been cooked, commonly used in dishes like salads, smoothies, and sauces.
A raw egg refers to an uncooked, unprocessed egg that has not been subjected to any form of heat or cooking method. It is the egg in its natural state, with its shell intact, and its contents consisting of the yolk, egg white, and various nutrients. The rawness of an egg denotes that it has not been heated above a certain temperature, typically 160°F (71°C), which is crucial to prevent the risk of bacterial contamination, such as Salmonella.
Raw eggs are commonly used in culinary applications, including baking, salad dressings, dips, and certain beverages, either for their unique flavor or for their functional properties. However, due to the risk of bacterial infections and foodborne illnesses associated with consuming raw eggs, caution should be exercised when handling and consuming them.
When consuming raw eggs, it is essential to ensure they are fresh and of high quality. It is recommended to purchase eggs from reliable sources, follow proper food safety guidelines by washing the shell before cracking it open, and using the egg immediately after cracking. Moreover, certain individuals, such as pregnant women, young children, the elderly, and those with compromised immune systems, are particularly susceptible to the risks associated with raw egg consumption and are advised to avoid it altogether.
In summary, a raw egg is an uncooked egg that has not been subject to heat, retaining its natural state. Caution should be exercised when handling and consuming raw eggs due to potential bacterial contamination risks.
The etymology of the word "raw egg" can be broken down as follows:
1. Raw: The word "raw" comes from Middle English "rawe" or "rauh", which can be traced back to Old English "hreaw" or "hrēaw". It ultimately derives from the Proto-Germanic word "khrawaz", meaning "raw" or "crude".
2. Egg: The word "egg" has its origins in Old Norse "egg" and Old English "ægg", both of which are derived from the Proto-Germanic word "ajją". This word is thought to have origins in the Proto-Indo-European root "ōwyo", meaning "bird's egg".
Combining these two components, "raw egg" refers to an egg that has not been cooked or heated.
