A raisin is a dried grape, usually dark brown or black in color, that has sweet and concentrated flavors. It is a popular dried fruit commonly used for baking, cooking, and snacking purposes. Raisins are made by sun-drying or dehydrating grapes, which causes them to lose about 80% of their water content, resulting in a shriveled and wrinkled appearance. The process of drying out the grapes concentrates their natural sugars, making them significantly sweeter than fresh grapes.
Raisins can be found in various sizes and types, with the most commonly known varieties being made from seedless grapes. In some cases, certain types of grapes with seeds are also used to make raisins. These dried fruits are rich in natural sugars, fiber, vitamins (such as vitamin C and vitamin K), and minerals (such as iron and potassium).
Due to their compact size, long shelf-life, and sweet taste, raisins are a popular ingredient in a wide range of culinary preparations, including baked goods like cakes, cookies, bread, and muffins. They are also commonly used in cereal bars, trail mixes, salads, pilafs, and even savory dishes like stews and curries. Conversely, they are also enjoyed as a standalone snack and frequently used as a topping or addition in breakfast cereals, yogurt, ice cream, and desserts.
