RASHER Meaning and
Definition
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A "rasher" refers to a portion of thinly sliced or cut bacon. It is typically obtained by slicing a slab of bacon into thin pieces, resulting in a single strip or slice that is suitable for cooking or eating. This term is predominantly used in British English, although it is also familiar to speakers of other English dialects.
A rasher is often considered a unit of measurement when it comes to bacon, referring to a specific amount of bacon in a recipe or a serving size. The thickness and width of a rasher can vary depending on personal preference or regional traditions, but it is generally thinner than a traditional slice of bacon. It typically possesses a significant ratio of lean meat to fat, which allows for a balanced and flavorful combination of textures and tastes when cooked.
Rashers are commonly cooked by frying or grilling to a desired level of crispness. They are a popular and versatile ingredient in a variety of dishes, both as a main component or as an accompaniment. Due to their savory and rich flavor, rashers are often used to enhance the taste of sandwiches, salads, omelettes, pasta dishes, and a range of other recipes.
Overall, a rasher can be considered a small, thin slice or portion of bacon that is used in cooking, often as a flavorful addition to various meals.
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A slice of broiled bacon; a thing slice of bacon for frying.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Top Common Misspellings for RASHER *
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
Other Common Misspellings for RASHER
Etymology of RASHER
The word "rasher" has its origins in the Middle English word "rachere", which comes from the Old English word "ræscere". Both "rachere" and "ræscere" refer to slices or pieces of bacon. The term "rasher" itself emerged in the late 16th century and was primarily used to describe a thin slice or portion of bacon. The exact root of "rachere" or "ræscere" is uncertain, but it is believed to have Germanic origins.
Similar spelling words for RASHER
- raiser,
- rasor,
- racker,
- rauscher,
- Raisor,
- racer,
- Raysor,
- rager,
- rusher,
- razor,
- risher,
- Raker.
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