How Do You Spell RANCIDITY?

Pronunciation: [ɹansˈɪdɪti] (IPA)

The term "rancidity" refers to the spoilage of fats or oils, often resulting in an unpleasant odor or taste. The word is spelled with a silent "c" between the "n" and "i" - [rænsɪdɪti]. The "r" is pronounced with a slight trill or tap, while the "a" is pronounced like the "a" in "cat." The stress is on the second syllable, with the "i" being pronounced like the "i" in "sit." The "-ity" ending is pronounced with a long "i" sound followed by a "t" and "ee" sound.

RANCIDITY Meaning and Definition

1. Rancidity refers to the state or condition of being rancid. It is a term used to describe the unpleasant, offensive smell, taste, and overall spoiled nature of fats, oils, and food products that have undergone chemical deterioration. Rancidity occurs as a result of the oxidation or breakdown of fats and oils, which can be accelerated by exposure to oxygen, heat, light, or moisture.

   When fats and oils become rancid, they develop an unpleasant and often strong, sour or metallic odor, a bitter or unpleasant taste, and a change in appearance, such as a darkening or discoloration. This degradation is caused by the breakdown of fatty acids present in fats and oils, and can lead to the formation of volatile compounds that negatively impact the sensory characteristics of the food or ingredient.

   Rancidity can occur in various food items, such as cooking oils, butter, nuts, seeds, and processed foods containing fats and oils. It is considered a form of food spoilage and can render the affected product inedible or less palatable. To prevent rancidity, it is important to store fats and oils properly in airtight containers, away from direct light and heat, and avoid prolonged exposure to oxygen. Antioxidants, such as vitamin E, can also be added to fats and oils to slow down the oxidation process and delay rancidity.

2. A strong disagreeable smell or odour, as of old oil.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for RANCIDITY

• sancitity
• Rancididy
• rancidly
• Rancidley

Etymology of RANCIDITY

The word "rancidity" is derived from the Latin word "rancidus", which means "rank" or "stinking". It was formed from the verb "rancere", which means "to be rancid" or "to stink". The term "rancidity" first appeared in English in the early 19th century to describe the state of an oil or fat that has become spoiled or turned unpleasantly odorous due to the oxidation of its fatty acids.

Plural form of RANCIDITY is RANCIDITIES