RAISINA Meaning and
Definition
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Raisina refers to a specific variety of grape that is known for its seedlessness and sweet flavor. The term primarily refers to the grape cultivar known as Raisin d'Angleterre or Sultanina, which is commonly used for making raisins. This particular grape variety is often characterized by its light green or yellowish color and its small round shape. Raisina grapes are typically harvested when they are fully ripe and their sugar levels have increased, resulting in their distinct sweetness.
Raisina grapes are widely cultivated in various regions around the world, including countries such as Greece, Turkey, Iran, and the United States. They are favored for their use in producing raisins due to their natural high sugar content and lack of seeds. These grapes are typically dried to make raisins, which are frequently used as a snack, added to baked goods, or used as a topping for cereals and desserts.
The term "raisina" can also be used more broadly to refer to any grape that is used for the production of raisins. However, it is important to note that the specific characteristics of raisina grapes may vary depending on the region and climate in which they are grown.
Etymology of RAISINA
The word "raisina" is derived from the Hindi word "rajsina", which means "royal white stone". This term primarily referred to a specific type of white marble used in the construction of prominent government buildings in India, particularly in the city of New Delhi. One such example is the Rashtrapati Bhavan, the official residence of the President of India, which is built with this white marble. Over time, the word "raisina" has become synonymous with the administrative and political center of India, as it houses various government ministries and institutions.
