RAISE DOUGH Meaning and
Definition
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To "raise dough" is a colloquial expression commonly used in informal speech and writing. It is an idiomatic phrase that means to gather or generate money, specifically for a specific purpose or cause. The term "dough" here is a metaphorical reference to money or cash.
The verb "raise" in this context refers to the act of collecting or accumulating funds. This can be done through various means such as fundraisers, donations, investments, or business ventures. The purpose of raising dough is typically to support a particular project, venture, or organization. For instance, one might raise dough to finance a charity event, start a business, support a social cause, or fund a creative endeavor.
The phrase is often used in entrepreneurial contexts, where individuals or organizations seek financial support from investors, sponsors, or the general public. It implies actively seeking out financial resources and mobilizing them to achieve a specific goal.
"Raising dough" is sometimes associated with a sense of urgency or necessity. It suggests that the funds needed are not readily available and require a proactive effort to obtain them. In this sense, the phrase indicates resourcefulness, determination, and initiative in financial matters.
Overall, "raise dough" is an idiomatic expression used to describe the process of accumulating money through various means for a specific purpose or cause.
Common Misspellings for RAISE DOUGH
- eaise dough
- daise dough
- faise dough
- taise dough
- 5aise dough
- 4aise dough
- rzise dough
- rsise dough
- rwise dough
- rqise dough
- rause dough
- rajse dough
- rakse dough
- raose dough
- ra9se dough
- ra8se dough
- raiae dough
- raize dough
- raixe dough
- raide dough
Etymology of RAISE DOUGH
The phrase "raise dough" originates from two different sources: "raise" from Old Norse "reisa" and "dough" from Old English "dag".
The term "raise" in this context comes from the Old Norse word "reisa", which means "to cause to rise" or "to lift". When applied to dough, it refers to the process of allowing dough to ferment and increase in volume by the action of yeast or other leavening agents.
The word "dough" comes from the Old English word "dag", meaning "that which is kneaded". It refers to a mixture of flour, water, and other ingredients used to make various baked goods.
When combined, the phrase "raise dough" refers to the process of allowing the dough to rise or increase in volume, typically through fermentation, before baking to achieve lightness and desired texture in the final product.
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