How Do You Spell QUINQUINA?

Pronunciation: [kwˈɪnkwɪnə] (IPA)

The spelling of the word "Quinquina" may seem a bit confusing at first, but it's actually quite simple once you understand the IPA (International Phonetic Alphabet) transcription. The word is pronounced /kwiŋkina/ with the stress on the second syllable. The spelling reflects the French origin of the word, which refers to a bitter tonic made from the bark of the cinchona tree. So next time you come across "Quinquina", just remember the IPA pronunciation and you'll have no trouble spelling or saying it correctly.

QUINQUINA Meaning and Definition

1. Quinquina refers to a type of fortified wine that is flavored with the bark of the cinchona tree. This term primarily applies to certain traditional French aperitifs or digestifs that are produced by infusing or macerating cinchona bark in a base wine, typically white wine or a blend of white and red wines. Quinquina is known for its rich and complex taste, often characterized by its bitter, herbal, and slightly sweet notes.

   The cinchona bark, which contains quinine, is responsible for the distinct flavor profile of quinquina. Quinine is a chemical compound with a pronounced bitter taste, and it has long been used for its medicinal properties, especially as a treatment for malaria. The inclusion of cinchona bark in the production of quinquina gives the wine a distinct bitterness, which is often balanced by the addition of various botanicals, such as herbs, spices, or citrus peels.

   Quinquina is often enjoyed as an aperitif before a meal or as a digestif after a meal. It is commonly consumed neat or on the rocks but can also be mixed into various cocktails. The bitterness of quinquina can help stimulate the appetite, making it a popular choice for pre-dinner drinks. Additionally, the herbal and aromatic qualities of this fortified wine can provide a pleasant and refreshing finish to a meal. Overall, quinquina is a unique and versatile beverage that offers a complex flavor experience for those seeking an alternative to traditional wines or spirits.

2. Quinaquina.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

3. Another name for the cinchona or Peruvian bark.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for QUINQUINA

• 1uinquina
• 2uinquina
• wuinquina
• auinquina
• qyinquina
• qhinquina
• qjinquina
• qiinquina
• q8inquina
• q7inquina
• quunquina
• qujnquina
• quknquina
• quonquina
• qu9nquina
• qu8nquina
• quibquina
• quimquina
• quijquina
• quihquina

Etymology of QUINQUINA

The word "Quinquina" is derived from the Latin word "quinque" meaning "five" and the Quechua word "kina" or "kinakina" meaning "bark" or "bitter". The term originally referred to the bark of the Cinchona tree, a tree native to South America that is known for its medicinal properties. This bark was used to produce a type of tonic, often infused with various herbs and spices, which was believed to have therapeutic effects, particularly for treating fevers and malaria. Over time, the term "Quinquina" became associated with these tonics or aperitifs made from Cinchona bark, and it is commonly used to refer to the herbal drink with a bitter taste.

Plural form of QUINQUINA is QUINQUINAS