QUININE WINE Meaning and
Definition
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Quinine wine refers to a type of fortified wine that is infused with quinine, a bitter alkaloid compound derived from the bark of the cinchona tree. Quinine is well-known for its medicinal properties, particularly for its ability to treat and prevent malaria.
The production of quinine wine involves steeping the cinchona bark in a base wine, usually a white wine, and allowing it to macerate for a period of time. This process allows the alcohol to extract the quinine from the bark and incorporate its distinct flavor and bitterness into the wine. To balance the bitterness, sweeteners such as sugar or honey may be added during the production process.
Quinine wine is often enjoyed as an aperitif or used as an ingredient in various cocktails, and it is renowned for its characteristic bitter taste profile. Its bitter properties make it a popular choice for mixing with other spirits, such as gin or vodka, to counterbalance their sweetness. Additionally, the wine is sometimes consumed for its perceived health benefits, including its potential as an anti-malarial agent.
Due to the presence of quinine, it is important to consume quinine wine in moderation, as excessive intake of the compound may lead to certain health risks. Furthermore, it is advisable to consult a healthcare professional if considering quinine wine for its medicinal purposes, as appropriate dosage and potential drug interactions should be thoroughly assessed.
Common Misspellings for QUININE WINE
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Etymology of QUININE WINE
The term "quinine wine" does not have its own etymology as a separate word.
However, the word "quinine" itself comes from the Spanish word "quina" or "quino", which was derived from the Quechua word "kina" or "kina-kina". The Quechua people, indigenous to the Andean region of South America, used the bark of the cinchona tree, which contains quinine, to treat fever and malaria. The word "quinine" eventually entered the English language in the 19th century.
"Wine" on the other hand, has its roots in Old English and derives from the Old High German word "wini", meaning "wine" or "friend". It has been used to refer to the fermented drink made from grapes or other fruits since ancient times.
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