Queen crab is a marine crustacean species belonging to the family Lithodidae, known for its large size and delicious meat. Scientifically named Paralithodes camtschaticus, the queen crab is commonly found in the cold waters of the North Pacific Ocean, particularly in the Bering Sea and surrounding regions. Interestingly, this species is also referred to as the golden crab due to the striking golden coloration that adorns its legs.
Measuring up to 24 inches in width, the queen crab possesses a robust body structure characterized by a broad carapace and long, spindly legs ending in powerful claws. These impressive claws serve multiple functions, including defense, capturing prey, and assisting in locomotion. With an omnivorous diet, queen crabs primarily feed on a variety of marine invertebrates, such as mollusks, worms, and echinoderms.
The queen crab is highly esteemed in the culinary world for its tender and succulent meat, which is often compared to that of the highly-prized Alaskan king crab. Due to its delectable taste and substantial size, the queen crab is a highly sought-after species among fishermen and seafood enthusiasts alike. It is often harvested using trapping methods such as crab pots in commercial fisheries.
The queen crab plays a crucial ecological role as both a predator and prey in its marine habitat. Furthermore, it contributes to the economic well-being of coastal communities through its commercial value and serves as a vital resource for the fishing industry.
