QUARTER CHICKEN Meaning and
Definition
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A quarter chicken is a specific culinary term used to describe a portion of a whole chicken that has been divided into four equal parts. It typically refers to a cut of chicken consisting of one-fourth of the bird, including both the white and dark meat. This specific cut is achieved by separating the chicken into two halves along the backbone, and then each half is further divided into a wing and a leg.
Typically, the term "quarter chicken" is used to denote a portion commonly found in various cuisine types, including both Western and Middle Eastern dishes. It is a popular choice in many households and restaurants due to its manageable size and versatility. This cut offers a balanced combination of white and dark meat, ensuring a delicious and juicy meat experience.
Quarter chicken can be prepared using a wide range of cooking methods such as grilling, roasting, baking, or frying, allowing for diverse flavor profiles and textures. It is often marinated or seasoned with spices, herbs, or sauces to enhance its taste. Additionally, this cut can be served as an individual meal with a variety of side dishes or incorporated into various recipes, such as salads, wraps, stews, or sandwiches.
Overall, a quarter chicken represents a portion of a whole chicken that has been divided into four equal parts, making it a popular choice for its convenience, taste, and versatility in various culinary preparations.
Etymology of QUARTER CHICKEN
The etymology of the term "quarter chicken" can be understood by breaking it down into its individual components.
The word "quarter" comes from the Old French word "quart", which in turn derives from the Latin word "quartus", meaning "fourth". In English, "quarter" refers to one-fourth or 25% of a whole.
"Chicken" has its origins in the Middle English word "chiken", which is derived from the Old English word "cycen". It is believed to have been influenced by the Old Norse word "kjúklingr". "Chicken" specifically refers to a young domesticated fowl or bird, primarily Gallus gallus domesticus.
Therefore, the term "quarter chicken" refers to a portion or cut of a chicken that accounts for approximately one-fourth or 25% of the whole chicken.
