QUALITY CONTROL Meaning and
Definition
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Quality control refers to the systematic procedures or measures taken by a company or organization to ensure that its products or services consistently meet or exceed certain predetermined standards. Its primary objective is to confirm that a product or service meets the requirements and expectations of customers, while also ensuring that it complies with relevant regulations and guidelines.
The process of quality control involves various activities such as inspection, testing, monitoring, and documentation to identify and rectify any defects or deviations from the desired standards. These activities are typically carried out at different stages throughout the production or service delivery process, from raw material acquisition to the final product or service.
Quality control encompasses several key principles and practices, such as the establishment of quality standards and specifications, the implementation of quality assurance systems, and the adherence to industry best practices. It involves the use of various quality control tools and techniques, including statistical analysis, sampling methods, and process control methods.
By employing quality control, organizations can proactively identify and address any discrepancies or issues in their products or services, thereby minimizing potential risks and ensuring customer satisfaction. This systematic approach to quality ensures consistency, reliability, and continual improvement, not only enhancing the overall quality of products and services but also fostering customer loyalty and trust. In summary, quality control is a vital process that contributes to the overall success and reputation of a company by ensuring that its products or services conform to specified standards and expectations.
Common Misspellings for QUALITY CONTROL
- qualitycontrol
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Etymology of QUALITY CONTROL
The word "quality control" is composed of two parts: "quality" and "control".
The word "quality" originated from the Latin word "qualitas", which referred to the nature or essence of a thing. Over time, it was adopted into Old French as "qualite" and then into Middle English as "quality" in the 14th century. It refers to the characteristic or standard of something.
The word "control" originated from the Middle English word "countrollen", which meant to check or verify accounts. It derived from the Old French word "contreroller" and ultimately from the Medieval Latin word "contrarotulare", meaning "to check by duplicate register".
The phrase "quality control" itself emerged in the early 20th century, particularly in the field of manufacturing and industrial production, as a process to ensure the consistency and standardization of products.
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