QORMA Meaning and
Definition
-
Qorma is a traditional and popular aromatic curry dish originating from the Indian subcontinent, particularly in the regions of South Asia including India, Pakistan, and Afghanistan. It is a versatile and richly flavored dish that is known for its savory taste and distinct aroma.
Qorma typically consists of tenderized meat, such as chicken, lamb, or beef, cooked slowly in a thick gravy base made with a mixture of various spices, herbs, and yogurt. The dish incorporates a blend of flavors and ingredients, including ground spices like turmeric, cumin, coriander, cloves, and cardamom, which contribute to its distinct taste.
The meat is usually marinated beforehand to enhance the flavors and tenderness. It is then slowly cooked in the gravy until the meat becomes tender and absorbs the spices, resulting in a hearty and flavorful dish. Qorma is often served with rice or bread, such as naan or roti, making it a complete and satisfying meal.
Due to its popularity, qorma has numerous regional variations, with each region or household adding their own unique spin by including additional ingredients or adjusting the spice levels. From the rich and creamy Shahi qorma to the spicy and tangy Lahori qorma, the dish has evolved and adapted to different palates over the years.
In summary, qorma is a delicious and aromatic dish that showcases the diverse flavors and culinary traditions of South Asia. With its rich spices and tender meat, qorma remains a popular choice for people looking to indulge in a flavorful and satisfying curry.
Common Misspellings for QORMA
- 1orma
- 2orma
- worma
- aorma
- qirma
- qkrma
- qlrma
- qprma
- q0rma
- q9rma
- qoema
- qodma
- qofma
- qotma
- qo5ma
- qo4ma
- qorna
- qorka
- qorja
- qormz
Etymology of QORMA
The word "qorma" comes from Persian, specifically from the Persian word "khorma" (خورما). In Persian cuisine, "khorma" refers to a slow-cooked meat or vegetable dish in a flavorful sauce. The term was later borrowed and adapted into various other regional languages, including Urdu, Hindi, and Bengali, where it is pronounced as "qorma". The word has its roots in the Persian verb "khordan" (خوردن), meaning "to eat", and "khorma" essentially means "that which is eaten".
