A putting griddle is a specialized piece of cooking equipment specifically designed for preparing pancakes or other similar breakfast foods. It typically consists of a flat, rectangular or circular cast iron or non-stick surface, supported by short legs or handles for easy manipulation.
The griddle is heated directly on a stovetop or electric cooktop using either gas or electricity. Once heated, a small amount of oil or butter is applied to the surface to prevent the batter from sticking. The batter is then poured directly onto the griddle, forming circular or oblong shapes, allowing them to cook evenly. As the batter begins to bubble and solidify, the cook can flip the pancake over, to brown the other side.
Cooking temperatures may vary depending on the recipe or desired result, requiring the chef to closely monitor the heat level and adjust accordingly. A distinctive feature of a putting griddle is its ability to maintain a consistent heat across its entire surface, ensuring each pancake is evenly cooked.
Enthusiasts of breakfast cuisine often appreciate the versatility of a putting griddle, as it can accommodate various pancake styles, from traditional round pancakes to more unconventional shapes or designs. Additionally, some putting griddles may include a drip tray or grease well, collecting excess grease or batter for easier cleanup.
Overall, a putting griddle provides a convenient and efficient means of producing delicious, golden-brown pancakes, making it an essential tool for breakfast enthusiasts and professional chefs alike.
